On todays show, Stacy and Davis talk with celebrity chef, Harsh Kedia. A young progressive chef that is pushing the culinary experience forward for the diabetic community in India and abroad.
After being diagnosed over 10 years ago, Chef Kedia learned cook and bake as a way to manage his condition and love of food. This early success launched his career as “A Diabetic Chef” and ultimately, his new line of stevia based chocolate bars.
We talk more about his story, his advocacy and passion for great chocolate in this episode, enjoy.
Thank you Chef for your passion, vision and great chocolate!
You can follow Chef Harsh Kedia at:
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